About Cafe Diwali
The Indian born chef Rasheed is bringing a whole new dining experience to the city by launching his exciting menu of Indian Street Food and Craft Beer at Cafe Diwali.
Our Story
Where It All Begin
Muhammad Rasheed founded Café Diwali over 10 years ago, bringing with him more than 24 years of culinary experience. A hotel management graduate from India, he trained and worked in leading hotels before moving to the UK, where he went on to serve as Head Chef in several fine dining restaurants.
At Café Diwali, his vision is to offer more than just a meal—it’s a complete experience. Guests can enjoy authentic South Indian flavours, from freshly made dosas and rich biryanis to traditional Indian curries and mixed kebab platters, all served in a vibrant and welcoming atmosphere.
We pride ourselves on using locally sourced ingredients and refreshing our menu twice a year, alongside creating special menus for occasions like Valentine’s Day and Christmas.
OUR TEAM

RAJEEVAN MUNDAYADAN
Head Chef

PAUL KIRAN
Curry Chef

CIARAN PARKER
Front House In-Charge
In the Spotlight
Awards & Recognition
Cafe Diwali received several Awards & Recognition for their excellence in the Industry.
Years in service
Awards
Satisfied Cutomers
Features
What We Offer
Daily Fresh Meals
Fresh Ingredients
Tasty Meals
Creative Chefs
Authentic Cuisine
Home Roasted Coffee
Testimonials
What People are Saying
Hours of Operation
TUESDAY – SATURDAY
Lunch: 12:00pm to 02.00pm
Dinner: 05:00pm to 10:00pm
SUNDAY
Lunch: 12:00pm to 02.00pm
Dinner: Closed
MONDAY
We are closed on Mondays
Bank Holidays
We will be open on Bank Holidays
Get in touch
For Support, Feedback or any questions, please get in touch with us.
We are happy to assist you !!!



