Cafe Diwali Online Orders
TAKEAWAY MENU
| Products | Quantity | Category | Price | Action | |
|---|---|---|---|---|---|
POPPADUMS (VG/GF) POPPADUMS (VG/GF) |
£1.30 | ||||
PEANUT MASALA (VG) PEANUT MASALA (VG) |
£4.25 | ||||
TOMATO CHUTNEY TOMATO CHUTNEY |
£1.20 | ||||
PINEAPPLE CHUTNEY PINEAPPLE CHUTNEY |
£1.20 | ||||
MANGO CHUTNEY MANGO CHUTNEY |
£1.20 | ||||
CARROT CHUTNEY CARROT CHUTNEY |
£1.20 | ||||
ONION BHAJI (VG/GF) Crispy golden fritters made with thinly sliced onions. |
£6.75 | ||||
RAGADA PATTIES (VG/GF) Potato patties served on channa masala topped with tamarind chutney. |
£7.25 | ||||
GOBI MANCHURIAN (VG) Crispy fried cauliflower florests tossed in a sweet tangy and spicy sauce. |
£7.50 | ||||
SAMOSA CHAT (V) Vegetable samosas fried, crushed and topped with sweet yogurt, mint chutney and tamarind sauce. |
£7.50 | ||||
FISH AMRITSARI (GF) Crispy fish fillets marinated in Punjabi spices fried to golden perfection. Served with sweet chilli sauce. |
£8.75 | ||||
KERALA CHICKEN FRY Marinated chicken cubes deep fried to crispy perfection with a blend of aromatic sauce. |
£8.75 | ||||
HARIYALI CHICKEN TIKKA (GF) Juicy chicken tikka marinated in fresh herbs, mint,green spices, grilled to smoky perfection. |
£8.75 | ||||
PRAWNS KANTHARI Succulent prawns tossed in fiery kanthari chillies and aromatic Kerala spices. |
£9.25 | ||||
AUBERGINE PULI KULAMBU (VG) A South Indian classic of tender aubergine simmered in a tangy tamarind gravy, infused with roasted spices and a hint of heat for a rich, balanced finish. |
£12.95 | ||||
CHANNA MUSHROOM TONAC (VG) A hearty blend of chickpeas and mushrooms simmered in a rich, spiced gravy, delivering deep, earthy flavours with a warm, satisfying finish. |
£12.95 | ||||
PANEER BUTTER MASALA (V) Soft paneer simmered in a velvety tomato and butter sauce, delicately spiced and finished with a touch of cream for a rich, balanced flavour. |
£13.50 | ||||
VARUTHARACH CHICKEN CURRY (GF) A traditional Kerala-style chicken curry made with freshly roasted coconut and aromatic spices. |
£13.75 | ||||
MURGH MAKHANI (HOUSE-STYLE BUTTER CHICKEN) Tender chicken pieces simmered in a rich, silky tomato and butter sauce, delicately spiced and finished with cream. |
£13.95 | ||||
ALLEPPEY FISH CURRY (GF/DF) A coastal Kerala speciality of fresh fish gently simmered in a tangy tamarind and coconut milk gravy, infused with curry leaves and warming spices. |
£14.75 | ||||
KERALA-STYLE BEEF KURMA Tender beef slow-cooked in a fragrant coconut-based gravy with roasted spices, ginger, and green chillies. |
£15.50 | ||||
RAJASTHANI LAL MAAS Tender lamb slow-braised with Mathania red chillies, caramelised garlic, and aromatic whole spices. |
£15.50 | ||||
KERALA GREENS(VG/GF) KERALA GREENS(VG/GF) |
£6.35 | ||||
SAAG ALOO (VG/GF) SAAG ALOO (VG/GF) |
£5.50 | ||||
HOME MADE SALAD (VG) HOME MADE SALAD (VG) |
£5.25 | ||||
DAL THADKA (VG/GF) DAL THADKA (VG/GF) |
£4.95 | ||||
STEAMED RICE STEAMED RICE |
£3.75 | ||||
JEERA PILAU JEERA PILAU |
£3.95 | ||||
COCONUT RICE COCONUT RICE |
£4.10 | ||||
GARLIC NAAN GARLIC NAAN |
£3.95 | ||||
CUMIN CORIANDER NAAN CUMIN CORIANDER NAAN |
£3.95 | ||||
BUTTER NAAN BUTTER NAAN |
£3.75 | ||||
PESHAWARI NAAN PESHAWARI NAAN |
£4.25 | ||||
KERALA POROTTA KERALA POROTTA |
£3.00 | ||||
MIX RAITA MIX RAITA |
£3.75 | ||||
AUBERGINE PICKLE AUBERGINE PICKLE |
£2.50 | ||||
CHICKEN DUM BIRIYANI (GF) Fragrant and aromatic dish with basmati rice, caramalaised onion and blend of Malabar spices. Served with pickle, raita and vegetable sauce. |
£14.95 | ||||
VEGETABLE DUM BIRIYANI (GF) Fragrant and aromatic dish with basmati rice, caramalaised onion and blend of Malabar spices. Served with pickle, raita and vegetable sauce. |
£13.95 |