POPPADUMS (VG/GF)

PEANUT MASALA (VG)

TOMATO CHUTNEY

PINEAPPLE CHUTNEY

MANGO CHUTNEY

CARROT CHUTNEY

Crispy golden fritters made with thinly sliced onions.

Potato patties served on channa masala topped with tamarind chutney.

Crispy fried cauliflower florests tossed in a sweet tangy and spicy sauce.

Vegetable samosas fried, crushed and topped with sweet yogurt, mint chutney and tamarind sauce.

Crispy fish fillets marinated in Punjabi spices fried to golden perfection. Served with sweet chilli sauce.

Marinated chicken cubes deep fried to crispy perfection with a blend of aromatic sauce.

Juicy chicken tikka marinated in fresh herbs, mint,green spices, grilled to smoky perfection.

Succulent prawns tossed in fiery kanthari chillies and aromatic Kerala spices.

A South Indian classic of tender aubergine simmered in a tangy tamarind gravy, infused with roasted spices and a hint of heat for a rich, balanced finish.

A hearty blend of chickpeas and mushrooms simmered in a rich, spiced gravy, delivering deep, earthy flavours with a warm, satisfying finish.

Soft paneer simmered in a velvety tomato and butter sauce, delicately spiced and finished with a touch of cream for a rich, balanced flavour.

A traditional Kerala-style chicken curry made with freshly roasted coconut and aromatic spices.

Tender chicken pieces simmered in a rich, silky tomato and butter sauce, delicately spiced and finished with cream.

A coastal Kerala speciality of fresh fish gently simmered in a tangy tamarind and coconut milk gravy, infused with curry leaves and warming spices.