Poppadums

Kadai roasted peanuts tossed with onion, tomato, coriander & chili

Tomato Chutney

Pineapple Chutney

Mango Chutney

Carrot Chutney

Crispy golden fritters made with thinly sliced onions.

Potato patties served on channa masala topped with tamarind chutney.

Crispy fried cauliflower florests tossed in a sweet tangy and spicy sauce.

Vegetable samosas fried, crushed and topped with sweet yogurt, mint chutney and tamarind sauce.

Squid pieces marinated in warm spices, crispy fried and served with sweet chilli dip.

Chicken Marinated in tandoor masala and chargrilled in tandoor. Served with Mint Chutney.

Tender strips of fish are marinated in home made spices and deep fried. Served with sweet chilli sauce.

Marinated chicken cubes deep fried to crispy perfection with a blend of aromatic sauce.

Small eggplants cooked in a rich, tangy, and nutty gravy of roasted peanuts, sesame seeds, coconut, and aromatic spices.

Cubes of paneer simmered in a creamy spinach sauce tempered with cumin and garlic.

A class North Indian curry made with potatoes, cauliflower and peas cooked in a spiced tomato gravy.

A bold Kerala street-style curry with tender chicken simmered in spicy roasted masala and coconut oil — fiery, rustic, and full of flavour.

Tender chicken cooked in a rich, creamy tomato gravy — mildly spiced and bursting with flavour.

Tilapia, squid, and prawns simmered in a spicy coconut gravy with curry leaves and roasted spices — rich, tangy, and full of Kerala flavour.