Poppadums

Kadai roasted peanuts tossed with onion, tomato, coriander & chili

Crispy fried pakora made of shredded onion, kale, gram flour, and spices

Crispy fried cauliflower florets tossed in a sweet and spicy sauce

Vegetable samosas fried, crushed and topped with sweet yogurt, mint chutney, tamarind sauce

Tender strips of fish marinated in homemade spices and deep-fried, served with mint chutney

King prawns marinated to crisp perfection with a blend of aromatic spices

Chicken marinated in tandoor masala and chargrilled in tandoor, glazed with chili and honey

Marinated chicken cubes deep-fried to crispy perfection with a blend of aromatic spices

Cubes of paneer in a creamy spinach sauce with cumin and garlic.

Rich, slow-cooked chicken curry from Hyderabad.

Creamy fish and king prawn stew with coconut milk, tomatoes, and pepper.

Succulent beef with vibrant spices, curry leaves, and coconut milk.

Traditional slow-cooked lamb curry

Chickpeas and mushrooms in a coconut sauce.

Assorted vegetables cooked with spices.

Traditional chicken curry from the region of kerala with a unique blend of spices and coconut milk.

Fragrant basmati rice with Malabar spices, served with raita and vegetable sauce

Fragrant basmati rice with Malabar spices, served with raita and vegetable sauce

Kerala Greens