Covid-19 Protocol

Staff Training

Full and thorough training of all employees on essential hygiene and respiratory etiquette, physical distancing and appropriate risks associated with operating in a Covid-safe workplace.

Physical Distancing

The restaurant have been adapted to facilitate safe physical distancing for both staff and customers, including limiting the number of staff attending to the table through the duration of the meal.

Restricted Entry

We ask that you refrain from visiting our restaurants if you are displaying any symptoms of COVID-19, we will be obliged to refuse entry.

Covid briefings

Mandatory daily staff Covid briefings and hand washing every thirty minutes. Conducting a health assessment including a temperature check for all employees prior to every service.

Disinfection Method

Leaving customer tables vacant for five minutes after customers leave so that the full area can be disinfected and reset prior to the next guests arriving.